Weekend Menu

During the COVID-19 pandemic our menu will be restricted to items that our kitchen can produce while maintaining social distancing – meaning some of your favourites might be temporarily absent and we may not be able to accommodate some dietary requests during this time.

We will still provide top quality food and as much variety as possible and the menu will be updated on an ongoing basis!

  • Vol au Vent
    €6.75
    warm pastry stuffed with chicken and mushrooms in a creamy sauce and served with a petit salad

    main course portion with chips   €12.50

    vegetarian option available

  • House Salad
    €6.95

    cajun chicken with cos lettuce, croutons, parmesan shavings and a ceaser dressing

    main course portion with chips €12.95

    vegetarian & gluten free option available

  • Homemade Soup of the Day
    €5.95
    served with brown bread

    gluten free option available

  • Crispy Chicken Wings
    €6.75

    served with a side salad and sweet chilli dip

    main course portion with chips   €12.50

  • Smoked Salmon & Prawn Salad
    €7.95
    served with marie rose sauce and a caper and red onion dressing

    gluten free option available

Main Course

  • Roast Half Chicken
    €15.95
    served with crispy bacon, an herb stuffing, mashed potato, fresh vegetables and chefs roast gravy

    gluten free option available

  • Honey Roast Duck
    €18.95
    served with an herb stuffing, mashed potato, fresh vegetables and an orange and grand marnier sauce

    gluten free option available

  • 10oz Sirloin Steak
    €23.95
    cooked to your specifications and served with mashed potato, fresh vegetables and your choice of peppered sauce, whiskey and mushroom sauce or garlic butter

    gluten free option available

  • Beer Battered Cod Stack
    €17.95
    golden fillet of fresh cod in beer batter, served with a tartar sauce, mushy peas and chips
  • Fish of the Day
    €POA
    served with mashed potato and fresh vegetables
  • Chicken Curry & Rice
    €14.95
    served with naan bread and poppadum

    vegetarian, vegan & gluten free option available

  • Paddy’s Steak Sandwich
    €14.95
    6oz sirloin beef served on a toasted ciabatta roll with grilled onions and mushrooms, side salad, chips & a peppercorn sauce
  • Cajun Chicken Burger
    €12.95
    served on a toasted brioche bun with a side salad, house dressing & chips
  • 8oz Cheese and Bacon Steakburger
    €12.95
    served on a toasted brioche bun with bacon and cheese, beef tomato, salad with house dressing & chips
  • Paddy’s Stir Fry Corner
    €14.95
    egg noodles and fresh market vegetables stir fired with our own oriental blend of hoi sin, oyster and soya sauce. Choose from Chicken, Prawn or Vegetable (€13.95)

    vegetarian & gluten free options available

  • House Style Pasta
    €13.95
    fresh egg linguine with chicken, bacon and mushrooms in a creamy sauce, topped with parmesan shavings

    vegetarian & gluten free option available

  • Vegan Pasta
    €13.25

    penne pasta in a tomato sauce, with market fresh vegetables and a basil pesto

Kids

  • Soup of the Day
    €4.95
  • Chicken Goujans & Chips
    €5.95
  • Sausages & Chips
    €5.95
  • Pasta & Tomato Sauce
    €5.95
  • Pasta & Creamy White Mushroom Sauce
    €8.95
  • Half Portion of Chicken Curry & Rice
    €8.95
  • Pan Fried Chicken Breast with Gravy, Chips or Mash
    €8.95
  • Kids Burger & Chips
    €8.95
  • Baby Bowl with Mash & Soup

Sides

  • Chips
    €3.00
  • Onion Rings
    €3.00
  • Side Salad
    €3.00
  • Portion of Vegetables
    €3.00
  • Portion of Garlic Potatoes
    €3.00
  • Poppadoms
    €3.00
  • Naan Bread
    €3.00
  • Garlic Bread
    €3.00
  • Cheesy Garlic Bread
    €3.50

COVID-19

In order to prioritise the safety of our staff and customers during the COVID-19 pandemic we have implemented several changes to how we operate in accordance with guidance from the Government, the HSE, the HSA and Fáilte Ireland.

Please click here to see the guidelines and restrictions that will be in place while dining at Paddy’s Bar & Restaurant during this time.

Request a Table

A valid COVID Cert & ID are required for indoor dining

Max 6 People Per Booking