Sunday Menu

Below is a sample of our typical Sunday menu. Please note that this is subject to change and the menu may vary on the day.

Starters

Vol au Vent
warm pastry stuffed with chicken and mushrooms in a creamy sauce and served with a petit salad

main course portion with chips

vegetarian option available
Homemade Soup of the Day
served with brown bread

gluten free option available
Crispy Chicken Wings

served with a side salad and a sticky plum dip

main course portion with chips
Deep Fried Brie
served with a red onion marmalade and a side of salad

Honey Roast Duck
served with mashed potato, fresh vegetables and an orange and grand marnier sauce

gluten free option available
Fish of the Day
served with mashed potato and fresh vegetables
10oz Sirloin Steak
cooked to your specifications and served with mashed potato, fresh vegetables and your choice of peppered sauce, whiskey and mushroom sauce or garlic butter

gluten free option available
Beer Battered Cod Stack
golden fillet of fresh cod in beer batter, served with a tartar sauce, mushy peas and chips
Paddy’s Steak Sandwich
6oz sirloin beef served on a toasted ciabatta roll with grilled onions and mushrooms, side salad, chips & a peppercorn sauce
Chicken Curry & Rice
served with naan bread and poppadum
Cajun Chicken Burger
served on a toasted brioche bun with a cheese, side salad, house dressing & chips
8oz Cheese and Bacon Steakburger
served on a toasted brioche bun with bacon and cheese, beef tomato, salad with house dressing & chips
House Style Pasta
fresh egg linguine with chicken, bacon and mushrooms in a creamy sauce, topped with parmesan shavings

vegetarian & gluten free option available

Please enter your information here and we will come back to you as soon as possible to confirm availability.

(Please note you may have to select the date a second time when the booking form pops up)