Saturday Menu

  • Vol au Vent
    warm pastry stuffed with chicken and mushrooms in a creamy sauce and served with a petit salad
  • Homemade Soup of the Day
    served with brown bread
  • Crispy Chicken Wings

    served with a side salad and a sticky plum dip

  • Smoked Salmon & Prawn Salad
    served with marie rose sauce and a caper and red onion dressing
  • Duck Spring Rolls
    served with a side salad and sweet chilli dip

Main Course

  • 10oz Sirloin Steak
    cooked to your specifications and served with mashed potato, fresh vegetables and your choice of peppered sauce or garlic butter
  • Roast Stuffed Chicken Breast
    tender chicken and bacon, with an herp stuffing and served potato, fresh vegetables and your choice of a creamy white wine and mushroom sauce or roast gravy
  • Roast Lamb
    tender roast lamb, served with mashed potato, fresh vegetables and a rosemary jus
  • Tender Chicken Goujans
    served with a side salad, chips and a marie rose sauce
  • Paddy’s Seafood Plate
    fresh salmon, smoked salmon and fresh atlantic prawns, served with a side salad and a marie rose sauce

Kids

  • Soup of the Day
  • Chicken Goujans & Chips
  • Sausages & Chips
  • Pasta & Creamy White Mushroom Sauce
  • Pan Fried Chicken Breast with Gravy, Chips or Mash
  • Baby Bowl with Mash & Soup

Sides

  • Chips
  • Side Salad
  • Portion of Vegetables
  • Portion of Garlic Potatoes
  • Garlic Bread

Request a Table

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