Saturday Menu
Starters
- Vol au Ventwarm pastry stuffed with chicken and mushrooms in a creamy sauce and served with a petit salad
- Homemade Soup of the Dayserved with brown bread
- Crispy Chicken Wings
served with a side salad and a sticky plum dip
- Smoked Salmon & Prawn Saladserved with marie rose sauce and a caper and red onion dressing
- Duck Spring Rollsserved with a side salad and sweet chilli dip
Main Course
- 10oz Sirloin Steakcooked to your specifications and served with mashed potato, fresh vegetables and your choice of peppered sauce or garlic butter
- Roast Stuffed Chicken Breasttender chicken and bacon, with an herp stuffing and served potato, fresh vegetables and your choice of a creamy white wine and mushroom sauce or roast gravy
- Roast Lambtender roast lamb, served with mashed potato, fresh vegetables and a rosemary jus
- Tender Chicken Goujansserved with a side salad, chips and a marie rose sauce
- Paddy’s Seafood Platefresh salmon, smoked salmon and fresh atlantic prawns, served with a side salad and a marie rose sauce
Kids
- Soup of the Day
- Chicken Goujans & Chips
- Sausages & Chips
- Pasta & Creamy White Mushroom Sauce
- Pan Fried Chicken Breast with Gravy, Chips or Mash
- Baby Bowl with Mash & Soup
Sides
- Chips
- Side Salad
- Portion of Vegetables
- Portion of Garlic Potatoes
- Garlic Bread
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