Function & Events Menu

Seafood Platter with Marie Rose Sauce

(Cold Salmon, Smoked Salmon and Prawns)

Selection of Deep Fried Starters with Sweet Chili Dip

 (Chicken Goujons, Spicy Chicken Wings, Duck Spring Rolls and Prawns in Filo Pastry)

Smoked Platter with Garlic Mayonnaise

 (Smoked Duck Breast, Smoked Chicken Breast, Black & White Pudding)

with

Potato Salad, Green Salad, Coleslaw,

Homemade Brown Bread, Garlic Bread

****

Barbequed Leg of Lamb

With a Mint Sauce

Stuffed Chicken Breast

with a White Wine & Mushroom Sauce

Irish Striploin Steak

with a Pepper Sauce

with

Garlic Potatoes, Creamed Potatoes, Selection of Fresh Vegetables

****

Selection of Desserts

Tea & Coffee

****

Los Tilos Red & White Wine